3 course dinner for $25.

Choose one:

*Shrimp Brindisi with pancetta, roasted peppers and basil on grilled ciabatta

*Honey, fig and goat cheese bruschetta with crispy prosciutto

*Arancini risotto balls stuffed with goat cheese served with a pesto aioli chili oil sauce

Choose one:

*Roasted Beet and arugula salad with shaved fennel, red onions, grapefruit, goat cheese and a mustard vinaigrette

*Grilled Watermelon salad with fennel and a basil vinaigrette

Choose one:

*Salmon with carrot potato and mushroom hash with sautéed chickpeas and spinach in a roasted shallot red wine vinaigrette

*Mushroom Ravioli with sautéed spinach, red onion, roasted mushroom and tomatoes in pan jus ricotta cream

*Pulled pork risotto with a fennel, basil, lemon zest salad, roasted tomatoes and chili oil

Tags: Downtown Kalamazoo Restarant Week