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Pasta

Featuring sauces passed down through generations. All pasta entrees include freshly baked bread. Gluten-Free noodles option available for all pasta. Please allow extra time.

add a Mangia house salad for 2.5

  • Osso Buco Tortallaci
    Roasted veal stuffed pasta with a cilantro lemon jus, sautéed spinach, tomatoes, mushrooms and onions
    16
  • Mushroom Ravioli
    vegetarian
    Sautéed spinach, red onion, roasted mushrooms and tomatoes in pan jus ricotta cream
    16
  • Tortellini
    Shrimp, capers, tomatoes, onions, basil and a light dill cream sauce
    17
  • Crab Fusilli
    Lemon cream sauce with diced tomatoes
    17
  • Linguini & Clams
    Roasted garlic, fennel, red onion, olive oil
    17
  • Pasta Marinara
    vegetarian
    Linguini in Nonna Rosa’s classic sauce + Mussels 15
    11
  • Fettuccini Alfredo
    vegetarian
    House-made classic sauce +15 Primavera style +16 Chicken +18 Shrimp
    13
  • Baked Spaghetti
    vegetarian
    Spaghetti baked with Italian cheeses and marinara sauce, served with Alfredo sauce.
    13
  • Spaghetti & Meatballs
    The dish that started it all! A family favorite.
    13
  • Manicotti
    vegetarian
    Pasta tubes stuffed with a blend of cheeses and topped with our marinara sauce.
    12
  • Nonna Rosa’s Lasagna
    Layered with sausage
    15
  • Pasta Emilio
    Peppers, onions, artichokes, mushrooms, peas, pesto, Italian sausage and Prosciutto sautéed in olive oil tossed with spaghetti.
    17
  • Rigatoni e
    Savory herb roasted chicken, mushrooms and caramelized onions in a marsala cream sauce tossed with rigatoni pasta
    16
  • Chicken Giardiniera
    Cavatappi pasta spicy (hot) giardiniera with a creamy gorgonzola sauce
    16
  • Chicken Gnocchi
    Grilled chicken, sautéed gnocchi, caramelized onion, spinach, tomatoes, basil, lemon zest topped with pesto
    16