Along Italy’s Mediterranean cost, seafood is a staple in any kitchen, prepared with unique flavors and elegance. Served with fresh bread. Gluten-free noodles also available.
Shrimp in a basil pesto cream sauce over bowtie pasta.
Crab tossed with our long fusilli in a
lemon cream sauce with diced tomatoes.
Gambretto a la Norma
Shrimp in a tomato cream
sauce consisting of onion, garlic, fresh Roma tomatoes
and a chiffonade of fresh basil served over rigatoni
Tender mussels steamed in white
wine and marinara sauce and served over linguini.
Linguini & Clams
Choose from red sauce, white
cream sauce, or garlic & olive oil.
Frutti di Mare
A bounty of the sea including shrimp, clams, mussels and calamari in a flavorful tomato seafood broth over linguini